About This

• Radish Seeds: Grow fresh Watermelon Radishes from seed this spring or fall season. Because Radishes are cool weather crops, they prefer temperatures of 60F to 65F.
• Daikon Radish: Watermelon radish, also known as red meat radish, is a variety of daikon radish with a vibrant pinkish-red interior that resembles the flesh of a watermelon.
• Flavor: It has a mild, slightly sweet flavor with a crisp texture, making it a versatile ingredient in salads, sandwiches, or as a garnish.
• Health Benefits: Rich in vitamin C, antioxidants, and fiber, watermelon radish offers nutritional benefits and adds a pop of color to dishes.
• Quality: All Radish seeds packaged by Seed Needs are intended for the current and the following growing seasons. All seeds are stored in a temperature controlled facility that is free of significant amounts of moisture.
• Quantity: Seed Needs offers generous quantities. You can share with friends and family, or you can save the extra seeds until the following season, if properly stored.
• Packets: Each seed packet displays an artful illustration of the variety to be grown, as well as detailed seed sowing information on the reverse side. They measure 3.5" wide by 5" tall.
• Promise: Seed Needs will never knowingly supply GMO based seed products. The vast majority of our seeds are open pollinated & heirloom, with the exception of a few hybrids.
• Germination: Seed Needs packets contain some of the freshest seed available. Direct from the growers. If sown correctly, you will begin seeing results in only a matter of days.
• Freshness: All radish seeds are packaged in tear resistant and moisture resistant packaging. This keeps the seeds a whole lot fresher than the competitions selection!

Overview

• Brand : Seed Needs
• Material Feature : Heirloom
• Color : Radish (Watermelon)
• Special Feature : Resistant
• Expected Blooming Period : No Blossoms
• Sunlight Exposure : Full Sun
• Unit Count : 1.0 Count
• Expected Planting Period : Early Spring / Fall
• Product Care Instructions : water
• USDA Hardiness Zone : 2,3,4,5,6,7,8,9,10,11